D. J. McClements: Z-Library web sitesinde arama yap

Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında

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1

Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

McClements, David Julian

Yıl:

2016

Dil:

english

Dosya:

PDF, 23.17 MB

5.0 / 2.5

english, 2016

2

Nanoemulsions: Formulation, Applications, and Characterization

Nanoemulsions: Formulation, Applications, and Characterization

Seid Mahdi Jafari, D. Julian McClements

Yıl:

2018

Dil:

english

Dosya:

PDF, 22.84 MB

0 / 0

english, 2018

3

How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors

How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors

David Julian McClements, Isobelle Farrell McClements, Jake McClements

Yıl:

2024

Dil:

english

Dosya:

PDF, 13.58 MB

0 / 5.0

english, 2024

4

This is Brilliant: CBT, NLP, Confidence, Memory Training, Interview Answers, Negotiations, Selling, Presentation & Networking

This is Brilliant: CBT, NLP, Confidence, Memory Training, Interview Answers, Negotiations, Selling, Presentation & Networking

Pearson Education Limited

Briers, Stephen & Hall, Richard & Cassell, Jeremy & Hodgson, Susan & McClement, Mike & D'Souza, Steven

Yıl:

2013

Dil:

english

Dosya:

EPUB, 1.23 MB

0 / 0

english, 2013

5

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Woodhead Publishing

Nissim Garti, D. Julian McClements

Yıl:

2012

Dil:

english

Dosya:

PDF, 8.23 MB

0 / 0

english, 2012

6

Children of the Troubles: The Untold Story of the Children Killed in the Northern Ireland Conflict

Children of the Troubles: The Untold Story of the Children Killed in the Northern Ireland Conflict

Hachette Books Ireland

Joe Duffy, Freya McClements

Yıl:

2019

Dil:

english

Dosya:

EPUB, 117.90 MB

0 / 0

english, 2019

7

Oxidation in foods and beverages and antioxidant applications, Volume 2

Oxidation in foods and beverages and antioxidant applications, Volume 2

Woodhead Publishing

Eric A. Decker, Ryan J. Elias and D. Julian McClements

Yıl:

2010

Dil:

english

Dosya:

PDF, 3.00 MB

0 / 0

english, 2010

8

Food Emulsions

Food Emulsions

David Julian McClements

Yıl:

1998

Dil:

english

Dosya:

PDF, 17.40 MB

0 / 0

english, 1998

9

Food emulsions: principles, practices, and techniques

Food emulsions: principles, practices, and techniques

D. J. McClements

Yıl:

2005

Dil:

english

Dosya:

PDF, 8.51 MB

0 / 0

english, 2005

10

Food Nanotechnology

Food Nanotechnology

David Julian McClements

Yıl:

2022

Dil:

english

Dosya:

PDF, 57.34 MB

0 / 4.0

english, 2022

11

Food Emulsions: Principles, Practices, and Techniques, Third Edition

Food Emulsions: Principles, Practices, and Techniques, Third Edition

David Julian McClements (Author)

Yıl:

2015

Dil:

english

Dosya:

PDF, 25.91 MB

0 / 0

english, 2015

12

Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future

Infrastructure Procurement and Funding: Harnessing Investment to Deliver a Better Future

Sharon McClements

Yıl:

2022

Dil:

english

Dosya:

PDF, 7.20 MB

0 / 5.0

english, 2022

13

Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

Woodhead Publishing

David Julian McClements

Yıl:

2009

Dil:

english

Dosya:

RAR, 6.48 MB

0 / 0

english, 2009

14

Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant Applications. Management in Different Industry Sectors

Woodhead Publishing

E. Decker, R. Elias and D.J. McClements (Eds.)

Yıl:

2010

Dil:

english

Dosya:

PDF, 3.86 MB

0 / 0

english, 2010

15

CRISPR Interference–Potential Application in Retinal Disease

CRISPR Interference–Potential Application in Retinal Disease

Caroline F Peddle, Lewis E Fry Michelle E McClements

Yıl:

2020

Dil:

english

Dosya:

PDF, 610 KB

0 / 0

english, 2020

16

Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

Springer Nature

David Julian McClements

Yıl:

2023

Dil:

english

Dosya:

EPUB, 19.56 MB

0 / 5.0

english, 2023

17

Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity

Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity

Woodhead Publishing

Decker, Eric A., Elias, Ryan J., McClements, D. Julian (Eds.)

Yıl:

2010

Dil:

english

Dosya:

PDF, 4.78 MB

0 / 0

english, 2010

18

Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

David Julian McClements

Yıl:

2005

Dil:

english

Dosya:

PDF, 12.59 MB

0 / 0

english, 2005

19

Food emulsions : principles, practice, and techniques

Food emulsions : principles, practice, and techniques

Yıl:

1999

Dil:

english

Dosya:

PDF, 13.99 MB

0 / 0

english, 1999

20

Food Emulsions; Principles, Practice, and Techniques - CRC

Food Emulsions; Principles, Practice, and Techniques - CRC

McClements D.J., (1999)

Dil:

english

Dosya:

PDF, 12.88 MB

0 / 0

english

21

Food Nanotechnology

Food Nanotechnology

David Julian McClements

Yıl:

2022

Dil:

english

Dosya:

EPUB, 5.57 MB

0 / 5.0

english, 2022

22

The Assassin's Keeper

The Assassin's Keeper

McClements John

Yıl:

2015

Dil:

english

Dosya:

EPUB, 329 KB

0 / 0

english, 2015

23

The Assassin's Keeper

The Assassin's Keeper

McClements John

Yıl:

2015

Dil:

english

Dosya:

EPUB, 326 KB

0 / 0

english, 2015

24

The Assassin's Keeper

The Assassin's Keeper

McClements John

Yıl:

2015

Dil:

english

Dosya:

AZW3 , 442 KB

0 / 0

english, 2015

25

Future Foods: How Modern Science Is Transforming the Way We Eat

Future Foods: How Modern Science Is Transforming the Way We Eat

David Julian McClements

Yıl:

2019

Dil:

english

Dosya:

PDF, 9.02 MB

5.0 / 5.0

english, 2019

26

Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

David Julian McClements, Lutz Grossmann

Yıl:

2022

Dil:

english

Dosya:

PDF, 15.33 MB

5.0 / 5.0

english, 2022

27

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

David Julian McClements

Yıl:

2014

Dil:

english

Dosya:

PDF, 58.06 MB

0 / 0

english, 2014

28

This is Brilliant: CBT, NLP, Confidence, Memory Training, Interview Answers, Negotiations, Selling, Presentation & Networking

This is Brilliant: CBT, NLP, Confidence, Memory Training, Interview Answers, Negotiations, Selling, Presentation & Networking

Pearson Education Limited

Stephen Briers, Richard Hall, Jeremy Cassell, Susan Hodgson, Mike McClement, Steven D'Souza

Yıl:

2013

Dil:

english

Dosya:

EPUB, 1.12 MB

0 / 0

english, 2013

29

Oxidation in Foods and Beverages and Antioxidant Applications. Understanding Mechanisms of Oxidation and Antioxidant Activity

Oxidation in Foods and Beverages and Antioxidant Applications. Understanding Mechanisms of Oxidation and Antioxidant Activity

Woodhead Publishing

E. Decker, R. Elias and D.J. McClements (Eds.)

Yıl:

2010

Dil:

english

Dosya:

PDF, 3.58 MB

0 / 0

english, 2010

30

Future Foods: How Modern Science Is Transforming the Way We Eat

Future Foods: How Modern Science Is Transforming the Way We Eat

David Julian McClements

Yıl:

20

Dil:

english

Dosya:

EPUB, 29.74 MB

0 / 0

english, 20

31

Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

David Julian McClements

Yıl:

2023

Dil:

english

Dosya:

PDF, 11.26 MB

0 / 5.0

english, 2023

32

Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods

Woodhead Publishing

David Julian McClements

Yıl:

2007

Dil:

english

Dosya:

PDF, 6.33 MB

0 / 0

english, 2007

33

Oxidation in foods and beverages and antioxidant applications, Volume 1

Oxidation in foods and beverages and antioxidant applications, Volume 1

Woodhead Publishing

Eric A. Decker, Ryan J. Elias and D. Julian McClements

Yıl:

2010

Dil:

english

Dosya:

PDF, 2.63 MB

0 / 0

english, 2010

34

Increase your self confidence

Increase your self confidence

McClement, Mike

Yıl:

2015

Dil:

english

Dosya:

PDF, 4.95 MB

0 / 3.0

english, 2015

35

Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors

Woodhead Publishing

Decker, Eric A., Elias, Ryan J., McClements, D. Julian (Eds.)

Yıl:

2010

Dil:

english

Dosya:

PDF, 5.05 MB

0 / 0

english, 2010

36

Next-Generation Plant-based Foods: Design, Production, and Properties

Next-Generation Plant-based Foods: Design, Production, and Properties

David Julian McClements, Lutz Grossmann

Yıl:

2022

Dil:

english

Dosya:

PDF, 15.33 MB

0 / 0

english, 2022

37

Oxidation in foods and beverages and antioxidant applications

Oxidation in foods and beverages and antioxidant applications

D J McClements, Eric Decker, Ryan J Elias

Yıl:

2010

Dil:

english

Dosya:

PDF, 3.76 MB

0 / 0

english, 2010

38

This is Brilliant ePub (Brilliant Lifeskills)

This is Brilliant ePub (Brilliant Lifeskills)

Pearson Education

Stephen Briers & David Molden & Pat Hutchinson & Max Eggert & Mike McClement & Jonathan Hancock & Susan Hodgson & Nic Peeling & Richard Hall & Steven D'Souza & Jeremy Cassell & Tom Bird

Yıl:

2013

Dil:

english

Dosya:

AZW3 , 1.28 MB

0 / 5.0

english, 2013